XMAS DAY BANQUET

 

THURSDAY 25 DECEMBER

LUNCH: 12PM - 3PM

DINNER: 5:30PM - 8:30PM

 

Adults $130pp | 13-17 Yrs $80pp | 4-12 Yrs $40pp | 3 & Under Free

 

Celebrate the joy of the season at Bargo Sports Club’s Christmas Day Banquet!
Join us for a festive feast with two convenient sessions – lunch from 12 to 3pm and dinner from 5:30 to 8:30pm.
Indulge in a delicious spread featuring an antipasto station, fresh salad bar, chilled seafood, a succulent carvery station, plus a variety of vegan and vegetarian options to suit every taste.
Don’t forget to save room for our extensive dessert selection, perfect for a sweet finish to your Christmas celebrations.

Gather your family and friends and make this Christmas Day truly special with great food, warm company, and a welcoming atmosphere at Bargo Sports Club.

Bookings are essential – secure your spot today!

Click the button below to view the menu and book your table!

 

 

Four Course Banquet Menu

ANTIPASTO STATION 

•    Tomato & Rosemary Focaccia

•    White & Wholemeal Bread Rolls

•    Shaved Salami, Pastrami, Mortadella, Jamón Prosciutto

•    Local & Imported Cheese 

•    Marinated Olives

•    Chutneys & Relishes

 

 

 

SALAD BAR & COLD SEAFOOD 

•    Spiced Beetroot, Chickpea, Orange & Persian Fetta Salad & Maple Dressing

•    Classic Potato Salad with Chives

•    Mediterranean Seafood Salad with cucumber, cherry tomatoes & mint

•    Thai Beef Salad with Hot-Sour Dressing

•    Classic Caprese Salad with Buffalo Mozzarella

•    Smoked Chicken & Pistachio Penne Pasta Salad

•    Classic Garden Salad with Dijon Dressing

•    Christmas Ham (Carved off the Bone)

•    Fresh Cooked Australian Tiger Prawns | Fresh cooked Blue Swimmer Crabs

•    Sydney Rock Oysters | Marinated Spring Bay Black Mussels

Condiments: Cocktail Sauce, Tartare, Nam Jim, Red Wine Vinaigrette

🌱 Vegan/Vegetarian Options 

•    Roasted Pumpkin, Quinoa & Almond Salad

•    Thai Cabbage Salad with Hot-Sour Dressing

•    Spiced Beetroot & Chickpea Salad

•    Classic Potato Salad

•    Green Garden Salad with Dison Dressing

MAINS & CARVERY STATION
 

Carvery:

•    Roast Leg of Lamb with Rosemary

•    Pork with Crackling

Hot Dishes:

•    Malaysian Chicken Curry

•    Roasted Turkey Breast with Stuffing

•    Humpty Doo Barramundi Fillet in Seafood Velouté

•    Roast Pork

•    Roasted Turkey Breast with Stuffing

•    Malaysian Potato & Chic Pea Curry

Sides:

•    Garlic & Thyme Kipfler Potatoes | Baked Pumpkin

•    Yorkshire Puddings | Fries | Steamed Garden Veg

•    Steamed Rice

Sauces: 
Red Wine Jus, Cranberry Sauce

Vegan/Vegetarian Options

 

DESSERT STATION 

•    Classic Tiramisu

•    Christmas Trifle

•    Christmas Cupcakes

•    Gelato Station 

•    Lolly Bar 

 

 

👉 Please note: The Grill and Pizza Alla’Perto will be closed on Christmas Day. Banquet dining only.